Friday-feast for the birds

Soon we’ll have all the coffee cups hanging in the rowan-berry tree. Something new for today is an old sponge cake form with cocoa fat and bird seed.

The recipe for the bird food for a whole cake form is:

250 grams cocoa fat
9 dl wild birdseed mix

Melt the fat, add bird seeds, pour in the form, insert some sticks for the birds to sit on and let it set.

Any form will work really.